Products We Use

GrEAT food…GrEAT Life! …is our passion at Palmer’s Deli and Markets.

Paul’s Grains

We know at Palmer’s, to offer the best sandwiches in town, we had to have great bread. That’s why we bake our own artisan breads every night, from scratch, so they will be optimum fresh for our customers the next day. At BreadWorks, our bread company, we are proud to use Paul’s Grains, for our flour and grains. Paul’s Grains is a family–operated Iowa business located just 56 miles northeast of Des Moines. Their farmland has been certified organic with OCIA, meaning that all flours and grains are of the highest quality and are “chemical free”. Our bakers at Breadworks bake ciabattas, foccaccias, challah, baguettes, ryes, 8 grain, sour dough ,country white breads and rolls,and… seasonal specialty breads.